Chateau Joe
Snowbelt Fermenter
- Joined
- Jan 21, 2009
- Messages
- 409
- Reaction score
- 11
I started a pail of frozen must M&M cabernet sauvignon 24 days ago. Intitial SG was raised from1.088 to 1.110 with dextrose then added a 1/2 pound of raisins. Used EC 1118 yeast. I racked it at day 10 and again today at day 24. SG is now .996. I added 1/8t of k-meta and pitched some med. toast french chips also today.
Now this is my first pail of cabernet sauvignon from a juice pail. I have done one other cabernet sauvignon 8-10 years ago from a Vintners Reserve kit. Now to me, this wine looks really really thin. Almost white zin color. Before I call and complain I would like the opinion of others here. I realize its still a little cloudy but what are your thoughts?
Now this is my first pail of cabernet sauvignon from a juice pail. I have done one other cabernet sauvignon 8-10 years ago from a Vintners Reserve kit. Now to me, this wine looks really really thin. Almost white zin color. Before I call and complain I would like the opinion of others here. I realize its still a little cloudy but what are your thoughts?