NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
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Hello Mead Makers....
A friend brought over 3 jars of creamy looking honey yesterday...So, the light bulb went off....
......Mead!!!!! Or Cyser, or Melomel
I am thinking of a dry style with a stronger fruit base...Like Chokecherry and then Wade mentioned Crabapple....that sounded even better.
Are there any basic recipes around that a novice can follow....I would like to make about 3 gallons to start with.
Any help or suggestions will be welcome.
A friend brought over 3 jars of creamy looking honey yesterday...So, the light bulb went off....
I am thinking of a dry style with a stronger fruit base...Like Chokecherry and then Wade mentioned Crabapple....that sounded even better.
Are there any basic recipes around that a novice can follow....I would like to make about 3 gallons to start with.
Any help or suggestions will be welcome.