LtCellars
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- Oct 22, 2011
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I have a Sangiovese in two 5 gallon barrels. One is on it's second vintage, while the other is new as of the first week in September. I transferred from a neutral barrel to this new one at which time I sulfided as well.
When would be a good time to pull the bung and sample and to top up on the new barrel?
Thank you.
Steve
When would be a good time to pull the bung and sample and to top up on the new barrel?
Thank you.
Steve