I just got my lab test results and I was recommended to add 15mg/L (ppm) to my wine which has zero so2 present. My quantity is 20 liters. This is pre MLF. I get a result of 0.52g of sulfite. Can someone please confirm this value.
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To late guys I added the sulfite this morning forgot to check the forum. But I'll still run the MLF as per the lab report recommendation. (this is a creditable wine Lab) What side effect can happen if MLF is not successful?
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