LindseyGrapes1
Junior
- Joined
- Sep 21, 2008
- Messages
- 12
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Bob and I (Vicki) have been making wine for almost 3 years now. We're presently on our 67th batch of wine. We've made everything from Island Mist to Sparkling Wine, ports, dry sherry and mead, etc. We make spring juices from Chilie and fall juices from California and Italy. We make our kits between the juices and are starting to teach others our wonderful hobby. We started experimenting with fruit wines last year and this year have been expanding on that area. Our wine cellar has over 1000 bottles in it. Sorry, no pictures. Bob started making beer this year and we're enjoying that too. We're presentlydoing research for starting avery small vineyard of Traminette grapes for our own personal use.
I've spent considerable time viewing this forum and have had many questions answered just by reading. I just recently started posting. Thanks to all for your efforts and contributions. You have no idea how many people you have helped. Glad to be a part of this. Thanks to all, Bob and Vicki AKA LindseyGrapes, Salem, OH.
I've spent considerable time viewing this forum and have had many questions answered just by reading. I just recently started posting. Thanks to all for your efforts and contributions. You have no idea how many people you have helped. Glad to be a part of this. Thanks to all, Bob and Vicki AKA LindseyGrapes, Salem, OH.
