Boatboy24
No longer a newbie, but still clueless.
I picked some of this up on my last trip to Harford Vineyard. After fermenting the insanely dark Malbec for 14 days, my white Brute was badly stained. I mixed up some B-Brite after cleaning all the gear from pressing and went to work on stain removal. Well, it didn't take much. Almost on contact, the stains came right out and the Brute is looking as good as new. I'll definitely be keeping some B-Brite around. Good stuff.
