Cooper's Must
Junior
- Joined
- Apr 5, 2009
- Messages
- 12
- Reaction score
- 0
Hello forum! I have an issue with my MLF. I added to much KMS to my wine before inoculation with MLF culture. The plan was to I inhibit spontaneous MLF because a previous spontaneous MLF yielded too much diacetyl (sp?). I've been hoping that the SO2 would eventually bind up and allow the malo to begin. So far, nothing. I'm starting to get concerned about diacetyl (sp?) And whether I have made my wine inhospitable to the MLF bacteria. I'm considering making another three gallons from Brehm fruit to dilute and then try again after blending the lots (roughly 7 gallons). Thoughts or advice are welcome.
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