Former brewer need advice

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greatgrape

Junior
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Sep 17, 2017
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I used to brew, but ive switched to the wine industry.
I am used to brewery brite/fermentation tanks with spray balls at the top that I would just hook a pump up to and run a CIP/SIP loop.
Now I work with variable capacity wine tanks and I think they could use a good clean down.

1. What is the best way to clean a variable capacity tank?
2. Are there spray balls for the racking arm that are worth while?
3. Does anyone have a good, free handbook on winery specific sanitation (including chemical guidelines and whatnot)?

Cheers
 
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