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Wine Making & Grape Growing Forum > Wine Making > Recipes > An onion and Garlic experiment

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Old 01-10-2017, 03:40 AM   #21
hounddawg
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Oct 2014
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sounds intreaging, a purple onion/black pepper corn, sounds killer for the off set stick smoker, come warm weather i'll start a3 gallon batch, warm weather then let sit out side in a shed, LOL
DAWG,
I'VE LEARN SOME CRAZY THINGS ON HERE BUT I'VE LEARNED NOT TO JUDGE TILL I TRY IT FOR MYSSELF, plum nutts works many a time,, go figure,, lol
Dawg
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Old 01-10-2017, 08:41 PM   #22
RobertChartier
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Still got a bottle or two laying around (I bottled it in splits). I makes a HELL of a marinade. I will say I had to try a glass, and, well. I wouldn't recommend it as a drinking wine. And yeah, the shed it probably a good idea. It's pretty pungent.

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