Sirs
just an oldman
- Joined
- Aug 5, 2010
- Messages
- 1,332
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- 15
I finally found out the type of grapes I got there is a mixture of the 3.
1st Petit Verdot
2nd Cabernet Sauvignon
3rd Chambourcin
I got 6 1/2 gallons going of the mixture going now and starting another probly 7 gallon batch tomorrow. Thing is first batch I added simple syrup too with abit extra water becasue the mixture was lets say thick but this batch is way juicier. I got an SG reading of 1.074 with what I got crushed so far. I've got 3 more gallon thawing to crush yet from a different picking so SG may change. But thinking I may not do syrup with water but juice instead this time.
Anyway my question is this what type of wine would you call this? A mutt wine?? Just trying to figure what to call it.
1st Petit Verdot
2nd Cabernet Sauvignon
3rd Chambourcin
I got 6 1/2 gallons going of the mixture going now and starting another probly 7 gallon batch tomorrow. Thing is first batch I added simple syrup too with abit extra water becasue the mixture was lets say thick but this batch is way juicier. I got an SG reading of 1.074 with what I got crushed so far. I've got 3 more gallon thawing to crush yet from a different picking so SG may change. But thinking I may not do syrup with water but juice instead this time.
Anyway my question is this what type of wine would you call this? A mutt wine?? Just trying to figure what to call it.