Tuesday Dinner

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JimCook

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We were hosting a friend of ours from Madrid on Tuesday and I tried two new dishes - stuffed baked red onions and rigatoni with a vegetable Bolognese sauce.
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It was enjoyed with a 2006 Melka CJ Cabernet Sauvignon, a splendid wine that really opened up and was very smooth.


- Jim
 
Jim, looks great. How about sharing the recipe for that dish. Wish I had "smell-o-vision".
 
John,

Sure thing. The red onion recipe came out not amazingly flavorful, but it worked well alongside the steak and pasta as it has the tangy sweet bite of the onion combined with the smoothness of the cheese. The rigatoni vegetable Bolognese was great and my first time making that type of sauce.


My beautiful bride does not prefer the taste of thyme, so I substituted sage in its place and it was perfectly fine.


- Jim
 

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