winter_hunt
Junior
- Joined
- Jan 17, 2017
- Messages
- 10
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I've measured my sugars, in both a 1G and 6G batch of ginger beers, for 3 volumes of c02. I primed in the carboy so I could tell via the airlock if the yeast was still active.
(Last GB didn't prime either)
Last thing I tried was rehydrating some ec11118, then adding it to the 6 gallon... That was 2 nights ago, still no action.
Help!? I want to bottle it ASAP.
(Last GB didn't prime either)
Last thing I tried was rehydrating some ec11118, then adding it to the 6 gallon... That was 2 nights ago, still no action.
Help!? I want to bottle it ASAP.