Death by Double (Double Chocolate, Double chocolate oatmeal stout)

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Whoa Nelly... Does that mean it will continue to ferment in the bottle? And does that suggest that you will have real gushers in your hand when you crack open a bottle in a couple of weeks or more?


I shouldn't have a gusher. The picture may be misleading, but it took a bit after the pour to get that head.
I only used 2.1 oz for just under 4 gallons of beer
 
Bottled 10 bottles that had sat on 2 oz oak (mixed med toast Hungarian cubes/dark American chips) & 2 oz makers mark.
Dropped the last bottle on the floor and drank what was left.
This is smokey, oaky whiskey flavored stout
ImageUploadedByWine Making1449347740.258454.jpg
 
Wish it had more carb, but it is tasty just the way it is!
ImageUploadedByWine Making1450486427.472748.jpg
 

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