Rodnboro
Senior Member
- Joined
- Jan 10, 2011
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At my first attempt at muscadine, I crushed 8 lbs of grapes which yielded about 3/4 gal of juice without skins and pulp. Is this about right? It's a little more than I expected. I have about 80 more lbs in the freezer.
Also, I added water up to a gallon and the ph tested 3.6 and the ta .5
I thought muscadines were much more acidic than this. Perhaps I could go 100% juice?
Thanks for your response.
Also, I added water up to a gallon and the ph tested 3.6 and the ta .5
I thought muscadines were much more acidic than this. Perhaps I could go 100% juice?
Thanks for your response.
