Top off for mustang grape??

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captainl

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Just racked my mustang(similar to muscadine) grape over to the 5 gallon carboy. Of course I'm a little short, more than I wanted to be. What would you guys recommend topping it up with?? Its pretty darn tart as expected....I thought I had the acid in the right area though.

Have to run to the store so....
Merlot
shiraz
cab
something different

or I could use the 1 gallon of mustang/blueberry that I started 2 weeks prior to this one. But it is even more tart??

I'm not worried about keep a "true" mustang only.
thanks.
 
Merlot is the best because of its sort of neutral taste profile, compared to the others.
 

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