celladwella
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I crushed the following this weekend 3 cases cab sauv, 4 cases of Merlot, 4 cases sangiovese, 2 cases Alicante.
First attempt at Super Tuscan
- Thread starter celladwella
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Hell yea. I dig the blend a lot. Just did one similar / sans the Alicante. Sang/cab/merlot 50-25-25. But I like that idea. Should darken up the color nicely which Tuscans/Sangiovese can often be light on.
Looks like it's all blended before fermentation. What yeast are you using? I struggled to get it all the way dry.
Looks like it's all blended before fermentation. What yeast are you using? I struggled to get it all the way dry.
celladwella
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BM 4x4 Based on what people have been saying on here.
celladwella
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Where are you from?
I used BM 4x4 as well. I live in south jersey- bought my grapes from south Philly.
