Tomato Wine Problem? HELP!

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Junior
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Jul 22, 2012
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I started a batch of tomato wine 3 days ago. After allowing 24 hours, I pitched the yeast. Active fermentation was visible in 24 hours. The initial SG was 1.095. After 48 hours my SG is already down to 1.002. Do I have a problem or should I just proceed to racking to a secondary?
 

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