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Wine Making & Grape Growing Forum > Other Topics > Food, Pairing & Craft Foods > Sopressata -- Spianata Romana Salamie

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Old 05-28-2017, 06:31 AM   #1
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Started on April 22nd, the first chubs are now becoming finished.

My best yet. I've still 4 chubs hanging so it's complete success remains to be seen. So far so good.

Salami has no case hardening, very firm and is uniform, meat is spicy and moist.
SoppressataSpianataRomana 001 (1024x768).jpg   SalamiMold 001 (600x800).jpg   SopressataSalami 002 (600x800).jpg   SopressataSalami 004 (800x600).jpg  

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Old 05-31-2017, 05:51 AM   #2
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Man, does that look good!

Now, if I could only find a nice bottle of wine to go with it.

... Wait a minute.....
Good friends, go in, and taste some wine with me; And we, like friends, will straightway go together (Julius Caesar, Act 2, Scene 2)

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Old 05-31-2017, 06:50 AM   #3
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Montana, that looks really great and reminds me of home many years ago. All you need now is a good cheese, some crusty Tuscan bread and a great red wine. Great job!
There are only two ways to reason with a woman and nobody knows either one of them. Rocky

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