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Old 03-05-2017, 08:24 PM   #1
dralarms
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1/2 cup mayonnaise. ( I used dukes light, blue bottle)
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1/2 teaspoon onion powder
2 tablespoons cider vinegar
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon roasted garlic powder
1/2 medium red onion (diced small)
1 package Cole slaw mix (the kind with no mix in it)

Mix all ingredients well and chill for 1 hr before serving.

I make this on Friday and if there is any left the next Friday it's still good.

 
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Old 03-05-2017, 08:50 PM   #2
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added some chipotle pepper and the adobe sauce to kick it up a notch.....crunchy fish fillet and a tortilla and you got yourself an awesome fish taco.

or a add a scoop to a pulled pork sandwich....mummum good.

 
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Old 03-05-2017, 08:54 PM   #3
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Can't add any hot stuff, the wife can't handle it. Me I eat halbanero peppers, but she got ahold of a jalapeno hush puppy and about had a cow.

 
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Old 03-05-2017, 10:33 PM   #4
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If you make wine, you gotta try making your own vinegar too. Salads with the punch of natural undiluted vinegar take on a whole life of their own.
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Old 04-07-2017, 03:51 PM   #5
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It looks like it can be tasty. Need to try it tomorrow
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Old 04-07-2017, 04:14 PM   #6
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Oh it's very good. I've been making at least 1 batch a week since I discovered this recipe.

 
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