So I'm trying to determine the ABV for the Chocolate Orange Port we recently bottled.
Day 01 - 1.116
Day 14 - 0.996
Day 70 - 1.026 (bottling day)
So it looks like the SG actually rose during the bulk aging. Is this a good thing or bad?
And which figure do I use for ABV?
Day 01 - 1.116
Day 14 - 0.996
Day 70 - 1.026 (bottling day)
So it looks like the SG actually rose during the bulk aging. Is this a good thing or bad?
And which figure do I use for ABV?