persimmon wine

truelylost · May 19, 2012

The wine i made is very very very dry did i mention it's extreemly dry I have already added a ton of sugar any other suggestions. :a1

grapeman · May 20, 2012

I would say you haven't stabilized the wine so every time you add sugar, it ups the alcohol and ends up dry again. Stabilize first and then sweeten.

Flem · May 20, 2012

What stage of the fermentation process are you in? Is it just starting or has it finished and you're now trying to backsweeten?

truelylost · May 21, 2012

Last stage. Thanks for the replies ill try the stabilise because its just getting stronger like you said again thanks

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