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Old 05-17-2017, 06:51 AM   #11
ibglowin
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As long as it is <1.000 your safe for the need of any sorbate. Do not get hung up trying to reach the magical 0.994 each time as it does not always happen.
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Old 05-17-2017, 09:46 AM   #12
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Thanks, guys. My exposure to making wine includes this forum, kit instructions, and the occasional googled page, so my knowledge is likely skewed.
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