OK, a friend of my wife has some wine grapes... a red and a green she said (white?) her husband had planted them , and she knew they were wine grapes but he had passed away last year and she has no idea what kind they are.... Im not sure how much is available but she said I could have all I wanted... I figured I'd get a lot of them, make a couple 5 gal batches of each and steam juice and freeze or can the rest. I don't know if I could ID them by pictures as I dont know much about grapes variaties... might be able to go to a local wineary and have them ID'ed or just do somesort of a generic recipe and call it I have not a clue wine.
What would you guys do?
Thanks
RON
What would you guys do?
Thanks
RON