whynot
Wine & Scotch
- Joined
- Dec 27, 2013
- Messages
- 120
- Reaction score
- 22
So I've decided to make an Absinthe wine, thinking of using a Reisling or Sav Blanc base then infusing it with the worm wood.
so a few questions for anyone with experience with Herbs or Absinthe..
1. How much should I use in a 5 gal batch, god knows I don't want to put in too much
2. should I add the herbs during primary fermentation or wait until it's done fermenting?
3. Anyone know a reputible place to buy it? I found this http://www.frontiercoop.com/products.php?cn=Wormwood+Herb
I plan to buy some seeds and grow my own at some point but would like to make some with a plant already grown..
so a few questions for anyone with experience with Herbs or Absinthe..
1. How much should I use in a 5 gal batch, god knows I don't want to put in too much
2. should I add the herbs during primary fermentation or wait until it's done fermenting?
3. Anyone know a reputible place to buy it? I found this http://www.frontiercoop.com/products.php?cn=Wormwood+Herb
I plan to buy some seeds and grow my own at some point but would like to make some with a plant already grown..