Bland wine
- Thread starter hardisky2
- Start date
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seth8530
The Atomic Wine Maker
You could, but it would not ferment well. Yeast need more that sugar, they need nutrition to live. Thus, if it did ferment, you should ready yourself up for some gnarly off flavours.
The closest thing to a good idea that you have mentioned would be fermenting honey with a good nutrient regimen ( mead) and then adding something into the secondary to give it some kind of flavour.
The closest thing to a good idea that you have mentioned would be fermenting honey with a good nutrient regimen ( mead) and then adding something into the secondary to give it some kind of flavour.
