The drought we had in the spring really played havoc with my muscadines. I was only able to harvest 20lb of grapes from 5 vines. I was thinking of making a bronze muscadine / Niagra white grape concentrate blend wine with this. Has anyone tried this before?
Also, I normally use EC 118 or KV1116 yeast for all my wines. What would be another good alternative yeast to try? I just feel like changing things up.
Also, I normally use EC 118 or KV1116 yeast for all my wines. What would be another good alternative yeast to try? I just feel like changing things up.