topkeg
Junior Member
- Joined
- Dec 5, 2013
- Messages
- 47
- Reaction score
- 17
I'm making a jalapeño wine from Jack Keller's recipe! and I am trying to decide if fermentation has stalled! or just going slow. In Jack's recipe it seems like getting dry is a SLOW process in this wine. On 6/22 I started at 1.091, by 7/8 it was down to 1.027. Now a week later it's at 1.025. So is this progressing about like it should? If not, what should I do?
Sent from my iPad using Wine Making
Sent from my iPad using Wine Making
