I have a Bananna wine going along nicely. Only problem is the amount of sediment is rediculous. It seemed very thick and cloudy at first but after 3 weeks of racking from primary it seems crystal clear. I am getting ready to rack again off the gross lees. Pronlem is I will lose quite a bit of wine due to amount of sediment. To make up for this I made a 1 gallon batch to top up my 3 gallon batch. Well the problem is my small batch is not clearing. it has cleared alot but is still very cloudy, or hazy. I am thinking of adding it any way to my 3 gallon batch after racking to make up for loss. If I do this will I ruin my crystal clear batch, and if so any recomendations. I really dont want to top up with water, I dont want to take any thing away from this. Any way any insight will help. Oh yeah and I have considered the amalase, but cant find it any where.