Made MM La Bodega Jan. 2015 and did Chaptalization a couple times, so need a hand to make sure I have the real ABV:
-very initial SG was 1.114, added 1lb provided raisins and SG went up to 1.120 next day
-pitched yeast
-at 1.022, added ¼ simple syrup jar. SG=1.026
-at 1.014, added ¼ simple syrup jar. SG=1.018
-couple days later final SG=0.996
I know I added some brandy but don't have this in my notes.
-very initial SG was 1.114, added 1lb provided raisins and SG went up to 1.120 next day
-pitched yeast
-at 1.022, added ¼ simple syrup jar. SG=1.026
-at 1.014, added ¼ simple syrup jar. SG=1.018
-couple days later final SG=0.996
I know I added some brandy but don't have this in my notes.