A Shiraz-Merlot blend, sounds nice. Out of interest, how much oak was included in the kit?Hi there,
I just started this kit and added the included oak chips. When I transfer it to the secondary I would like to add some more oak. Can anyone recommend what I should add?
Another question, I checked the temperature of this wine in the primary last night, and it was at 85, I checked again this morning and I managed to get it down to 74. Is that high temperature going to cause any problems? It was still fermenting this morning.
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