My daughter and her husband Own a very successful Microbrewery and I was down there the other day and we were talking about fermenters and such and noticed that everything they were fermenting in was Conical. We started looking in some catalogs and found Conical Fermenters for wine too. The reviews were from A-Z great to terrible. My question to everyone is this, what is the experience everyone here has had if you have used them or continue to use them. My thoughts are that all of the sediment will settle in the bottom above the wine and racking would be so much cleaner and better.
I am asking for your input due to the VAST KNOWLEDGE I have enjoyed in my short time of home wine making.
Happy New Year
Mike & Sherry Fultz
MSF GROUP
I am asking for your input due to the VAST KNOWLEDGE I have enjoyed in my short time of home wine making.
Happy New Year
Mike & Sherry Fultz
MSF GROUP
