Flip me the bird!

JohnT · Nov 30, 2015

I know this is rather late, and Thanksgiving is "done and dusted", but I wonder if anyone else took a picture of the "Bird"...

Mine was an 18 pounder. I stuffed, trussed, and used the diaper method. I baked to 160 internal temp. Bird cam out great, with crispy skin and juicy white meat!!!

Sorry for the blurry pictures.. My phone simply sucks!

Julie · Nov 30, 2015

I didn't any pics but was wondering if anyone else uses wine instead of water when roasting their turkey?

NorCal · Nov 30, 2015

Looks like it came out perfect.

cmason1957 · Nov 30, 2015

I wish I had taken a picture of the bird I smoked. I brined it in cranberry/pomegranete juice. Oh did it look funny going in, but coming out the skin was a beautiful dark red-smoked color and the taste was amazing. We sent home more leftovers than normal.

Thig · Nov 30, 2015

I smoked a turkey breast in the Green Egg. Soaked in an apple cider brine overnight.

vacuumpumpman · Nov 30, 2015

I cold smoked a turkey for approx 45 minutes prior to putting it on the weber - turned out great !!

Runningwolf · Nov 30, 2015

I did a 22 pounder in the electric roaster and a 12 pounder in the smoker. Both were brined and both were awesome.

knifemaker · Nov 30, 2015

We had a bad ice storm, lots of ice with heavy wet snow on top, so unfortunately for me, our thanksgiving was canceled. So I had a glass of wine and a big plate of nachos. Sorry, no pics of the wine or nachos.

grapeman · Nov 30, 2015

Our turkey was a bit unruly this year and it wasn't even the biggest one at the store. It hurt a bit when it flattened me................
[ame]https://www.youtube.com/watch?v=UKfbHiQ6aFU[/ame]

Flip me the bird!

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