Chinese BBQ Pork

Damn good stuff. I found out that you have to add red food dye to get the classic look of CBBQP.

Tonight it's Steamed Pork Buns, and then Pork Fried Rice for as long as this lasts.

Winner, winner CBBQP Dinner! Awesome!

So what wine did you pair it with! WVMJ

WVMountaineerJack said:

So what wine did you pair it with! WVMJ

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Rhubarb. I've gallons and gallons of it.

Perfect. For cooking we make a ginger wine, like pound of ginger root/gal, loads of sugar to get high alcohol and bottle in beer bottles so that when we cook we just get a smaller bottle out and use it in place of the rice wine and having to have fresh ginger to grate and also makes a good addition to dipping sauces and at holiday times for knocking a punch up a few notches! WVMJ

WVMountaineerJack said:

Perfect. For cooking we make a ginger wine, like pound of ginger root/gal, loads of sugar to get high alcohol and bottle in beer bottles so that when we cook we just get a smaller bottle out and use it in place of the rice wine and having to have fresh ginger to grate and also makes a good addition to dipping sauces and at holiday times for knocking a punch up a few notches! WVMJ

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Sounds good!

I was missing rice wine and/or rice vinegar. Balsamic Vinegar seemed to work. Even ran out of Soy Sauce so used some Worcestershire sauce. Came out good.

I don't even know why I look at and print out recipes. I rarely have what is on the ingredients list.