Best, is hard to say. My advice though is pick a type of wine that you generally like and purchase an inexpensive kit of that type (Probably under $100). Follow the instructions exactly as they are in the kit. But remember those days they say are guides, not gospels. Fermentation may be faster or slower.
Everything you need, well almost, to make the wine. It will have juice, yeast, clearing agents, oak (if needed), K-Meta (potassium metabisulphite), and Sorbate (potassium sorbate). It might have labels and corks as well. It won't have any of the equipment needed to produce the wine, such as fermenting buckets, siphon hoses, carboys. You can purchase them together from most LHBS (Local Home Brew Shops).
You might be able to source everything for less. The juice might be problematic. What you don't get if you put everything together is instructions and the backing of a Kit company, that if you follow the directions they give you, it will turn out at least okay.
Longer term, once you know the process, you branch out, maybe stick with kits, but go higher quality. Maybe head to fruit wines, making wine from grapes, flowers, anything that isn't moving.
