banannabiker
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I have heard of a method of making an alcoholic drink, where people put a starter mix of some sort into a pot, let it ferment for a while, and then periodically add more fruit to the mix and just letting the whole batch sit for months or years. They may have started out with fruit and rum, or something of the sort. Over time, some of the mixture is drawn out with a ladle or spoon to go over ice cream or cakes, etc.
Does anyone know what this might be called and where I could find instructions for making one?
Does anyone know what this might be called and where I could find instructions for making one?