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Wine Making & Grape Growing Forum > Other Topics > Beer Making > Late addition cream ale

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Old 04-17-2017, 07:34 PM   #1
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Feb 2013
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This time around I was aiming for a lawnmower beer with a citrus nose. I took a bunch of Mexican/summer lagers recipes and bastardized them.
This is my first attempt at nothing But late hops and whirlpool into.

All Grain

Yeast: US-05

Batch Size (Gallons): 5

Original Gravity: 1.050

Final Gravity: 1.014

IBU: 20


5 # 2 Row

3 # Flaked Corn

1 # Flaked Barley

Mash at 152f for 60 minutes
Spa rage 170

60 minute Boil

1oz Cascade pellets 25 min

Whirlfloc15 min

1oz Centennial pellets 5 min

1oz of Citra pellets
chill wort to 170f then steep for 30 minutes

Carbonate to 2.6volumes ImageUploadedByWine Making1492478894.461047.jpg
ImageUploadedByWine Making1492478830.711717.jpg
ImageUploadedByWine Making1492478853.407678.jpgImageUploadedByWine Making1492478830.711717.jpg
Un carbed, it is smooth with slight citrus/grapefruity flavor.
Lots of citru aroma!
Very crushable!
"wine only turns into alcohol if you let it sit."- L Bluth Fünke

“Solidly Indecisive” -Jon Fishman

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