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Wine Making & Grape Growing Forum > Wine Making > Country Fruit Winemaking > Cherry wine

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Old 04-17-2017, 02:43 PM   #111
dcbrown73
Clueless Winemaker
 
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Quote:
Originally Posted by geek View Post
How's the cherry wine going for you guys?
I haven't checked mine in a while, so maybe tonight I will check it again. It's been a month since I stabilized and all..
I haven't touched it since I last racked it several weeks ago. I expect to rack it again around June. At that point, I expect to look into converting it to a Port. (or at least some of it)
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Old 04-17-2017, 03:27 PM   #112
Scooter68
Fruit Wine Lover (And Part-time PITA)
 
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My 3 gallon batch is doing fine. Adjusted the Acidity a little - it had gone up to 3.75. Working it down below 3.60 gradually. Taste is great - a little dry for my liking but oddly the SG is at 1.010 where it stopped at the end of fermentation. I'm ok with that but I'm keeping an eye on it making sure there is no MLF or other re-fermentation starting.
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