My 3 gallon batch is doing fine. Adjusted the Acidity a little - it had gone up to 3.75. Working it down below 3.60 gradually. Taste is great - a little dry for my liking but oddly the SG is at 1.010 where it stopped at the end of fermentation. I'm ok with that but I'm keeping an eye on it making sure there is no MLF or other re-fermentation starting.
Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field.
(Dwight D. Eisenhower)