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Quicksilver

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Apr 4, 2017
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Hi all! I've been lurking and reading here for a few months, while gathering my winemaking equipment. What a great site! You all are a wealth of information.

So far I've got the following working:

6 gal Danger Daves Dragon Blood in secondary
6 gallons Skeeter Pee in secondary
3 gallons apple wine in secondary
2 gallons of fresh oak leaves steeping - will go into the primary tomorrow. This is from Jack Keller's site.

I really want to start 5 gallons of sand bur wine next week. JK's recipe as well.

I'm so excited to be here!
 
Welcome!

I have some bottles of Jam and Jelly wine you might like to blend with your Oak Leaf batch! :h
 
Yum! I read a thread here on jam and jelly wine. Was it yours, I wonder? How do you like the final product?
 
Welcome to Wine Making Talk!

I've already learned something from you... didn't know about oak leaf wine until your post.
 

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