thatoneguy
Junior
- Joined
- Nov 10, 2012
- Messages
- 5
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I need to buy some natural tartrate. Unfortunately cream of tartar will not work because it's too pure for my purposes, so I'll need wine diamond sediment, the stuff that's deposited after fermentation and clarification.
http://shutupandmakewine.files.wordpress.com/2011/09/dsc03022.jpg
http://shutupandmakewine.files.wordpress.com/2011/09/dsc03035.jpg
Just name your price per gram, as well as the maximum amount you can supply and over what time period. I'll need at least 3.5 ounces. The price is for dried Potassium bitartrate sediment from wine. A small amount of contaminants from other portions of the sediment is fine, but it should be free from major impurities like larger bits of grape skin, etc.
http://shutupandmakewine.files.wordpress.com/2011/09/dsc03022.jpg
http://shutupandmakewine.files.wordpress.com/2011/09/dsc03035.jpg
Just name your price per gram, as well as the maximum amount you can supply and over what time period. I'll need at least 3.5 ounces. The price is for dried Potassium bitartrate sediment from wine. A small amount of contaminants from other portions of the sediment is fine, but it should be free from major impurities like larger bits of grape skin, etc.
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