I'm sure many people getting into home brewing have tried to make wine or beer using regular bread yeast. But I was just curious...what would the likely results be if you made bread using wine yeast? Would you end up with regular tasting bread? Or something completely different?
If I had to guess, I would say that you would, in fact, end up with bread that tastes pretty much the same as a loaf made with regular bread yeast would taste.
Anybody know?
If I had to guess, I would say that you would, in fact, end up with bread that tastes pretty much the same as a loaf made with regular bread yeast would taste.
Anybody know?