Boatboy24
No longer a newbie, but still clueless.
Nice, big grape pack and RC212 for yeast. Anxious to get this one going.
I'll have some interesting taste tests to perform a year from now. Three different Cab/Syrah/Merlots. I have a Red Mtn Trio that was done with EC1118 and aged in glass on French and Hungarian oak, a second RMT that will ferment with D254 and have a run in the Vadai, and the Grand Red.
I'll have some interesting taste tests to perform a year from now. Three different Cab/Syrah/Merlots. I have a Red Mtn Trio that was done with EC1118 and aged in glass on French and Hungarian oak, a second RMT that will ferment with D254 and have a run in the Vadai, and the Grand Red.