acommonsoul
Junior
- Joined
- Feb 13, 2017
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- 14
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Okay, so I am going to be doing the Eclipse Sonoma Pinot Noir kit soon and had a couple of questions regarding the instructions. First, the instructions emphasize
not rehydrating the yeast. In my beer brewing experience I was always told to rehydrate dry yeast. So, should I rehydrate or not?....also is it a good idea to add yeast nutrients?....the last thing I want is a stuck fermentation
not rehydrating the yeast. In my beer brewing experience I was always told to rehydrate dry yeast. So, should I rehydrate or not?....also is it a good idea to add yeast nutrients?....the last thing I want is a stuck fermentation
