ginger mead receipe?

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sangwitch

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I had some wonderful ginger mead while living in New Zealand... yum.
Any advice on incorporating ginger into a mead receipe?
 
A quick search of my data bases shows that most recipes call for the ginger to be sliced and then boiled in water to make a infusion to be added to the makeup of the batch.


I will check my Compleat Meadmaker book tonight and see what Ken Schramm has to say.
 
I've used ginger root before, just beat the crap out of it, spray k-meta on it & drop it in the primary. Taste the must daily because a litte bit goes a long way.
 
The recipe I have is as follows:


3 oz. ginger
1 cup white grape juice concentrate
juice and zest of 1 orange
juice and zest of 1 lime
3 pounds honey
1 tsp pectin enzyme
1 campden tablet
1 package champagne yeast
1 tsp yeast nutrient
1.5 cups orange juice for yeast starter
water to 1 gal


The recipe is for 1 gallon so if you want a larger batch just multiply all except the yeast as one packet is good for up to 6 gal


Hope this helps you out.


Pete
 
Excellent! Thanks everyone for the advice and Pete for the receipe. I will make a post when I get this started.
 

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