Sweeten Dry Mead

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So would you just leave the mead in the carboy with an airlock for that
2 years? Also, do you top it up and with what? Thanks
Sally :)
 
Sorry, I just read this whole post...obviously I'd top it up with honey prepared as written in the first few postings.
smiley2.gif
Sally :)
 
Sally3


I try to top up with a like mead, but when I can't I add marbles to the carboy to bring the level up....or break it down to smaller carboys....to make it fit and that they are all full....all so I rack about every 2 months for a yearto help it clear...
 

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