wine from carbinated apple pumpkin juice?

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

gird123

Senior Member
Joined
Sep 2, 2010
Messages
355
Reaction score
4
P1010717 (Small).JPG

P1010716 (Small).JPG

The wife bought these at World market for $3.90 each. She got a case of six. They are 1 liter.

So I decided to make a 1 gal batch of wine.

I filled a gallon jug and covered stirring occasionally for a day to release the CO2.

Approx 1 lb of sugar to OG of 1.078
EC-1118
No Acid added checked at .68 ta
.5 yeast nutrient

I will top up with apple juice when i transfer.


I'm going to reuse the original bottles and labels just cross off the non in front of non alcoholic.

Will this work out? First time not following a recipe.
 
As long as there is no sorbate or benzoate in there it should. Was there a lot of flavor as some flavor always get burned off during fermentation.
 

Latest posts

Back
Top