johnxbrown
Junior
- Joined
- Feb 14, 2017
- Messages
- 9
- Reaction score
- 1
Wanted some suggestions on what yeast to use. I was thinking of using BM 4x4 as it seems to be recommended for the bigger reds, and I also have some in my fridge... but I've never used it before so I don't know what to expect. Other choice would be RC 212 for the fruity quality. Didn't come with skins so I might throw some currants or raisins in there as well.