I love the commercial wine Bodacious Smooth Red. I just had the local wine store make me Diablo Rojo and they left the oak out because Bodacious is not oaked, but it is not very good i am just wondering if it was a mistake to leave the oak. (i'm not trying to blame the store) just looking for feedback and wondering if i should do it again with the oak.
WineXpert Diablo Rojo without oak?
- Thread starter CapeGrape
- Start date
