So i would like to make some rice wine and i wanted to know what the consensus was on this product Rice syrup solids it is fully fermentable and seems that it can greatly add yield to my rice wine attempts that i do with traditional sweet rice.
I would also like to add it to plum wine as some of my sugar.
if anyone knows anything at all about the product i would love to here your experience. thanks in advance.
I would also like to add it to plum wine as some of my sugar.
if anyone knows anything at all about the product i would love to here your experience. thanks in advance.
