Anyone found a good way to bottle fresh grape juice

Going to be picking some concords next week and I was thinking about pasturizing it, carbonating it and bottling it in beer bottles

Anyone had any luck doing something like this?

So I guess here is what I'm thinking..

Crush the fresh concords into one of my fermentors. Add pectin enzyme and SO2.

After 24 hours press the grapes and collect it a carboy and put it in the fridge for 24/48 hours.

Once the sediment has dropped out move the juice to a corny keg to carbonate it

Fill and cap the carbonated juice in beer bottles.

Boil the bottles in a water bath canner for 15 minutes or so..

No preservatives.. what do you guys think?

Sounds good to me. But what do I know?