jrh3 did you start your pear wine?
Started mine today.
13 pints canned Bartlett pears from moms yard
30 lbs Bartlett from smiths $1/lbs
2 lbs sunmaid raisins
2 tsp acid blend (what should the TA be? I will check tomorrow)
3 tsp pectin
8 lbs to start with 1 tsp lemon to invert (I hope this is not too much. I will check tomorrow)
4 gallons water I think the canned pears had about a gallon of water.
Nate